Indian Institute Of Food Processing Technology Various Post Walk In Recruitment 2020

Indian Institute Of Food Processing Technology

Various Post Walk In Recruitment 2020

Application Fee

• General, OBC Candidates : Rs. 500/-
• SC/ ST/ PWD Candidates : Rs. 0/-

Important Dates

• Walk in Date: 04 March 2020 at 9.30 Am

Walk In Location

• Indian Institute of Food Processing Technology, Thanjavur-613 005 (Tamil Nadu)

Vacancy Details

• Master of Business Administration (MBA) in any specialization
• Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/ organization shall satisfy the following norms:
• Teaching and research organizations of State/ Central government Institutions/ Universities
• Central and State Public Sector Undertakings (PSUs)
• Reputed Industries

• Good Academic record with Master Degreein Physical Education with at least 55% marks (or an equivalent grade in point scale)
• A minimum of one year of experience

• Ph.D. in Biotechnology/ Microbiology/ Molecular Biology
• OR
• Master’s degree in any of the above disciplines with 4 years/ 5 years of Bachelor’s degree having 1st division or 60% marks or equivalent overall grade point average, with at least three years of research

• M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ allied disciplines
• OR
• M.Sc.degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.

• M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/ M.Tech in Food Technology/ Food Science and Technology/ Chemical Engineering/ Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments
• OR
• M.Sc.degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.

• M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. The desirable qualification is Ph.D
• OR
• M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.The desirable qualification is Ph.D

• M.Tech/ M.Sc.degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering.
• OR
• M.Sc. degree (3 yrs of UG + 2yrs of PG) in the above disciplines with NET and 2 years of research experience

• B.Tech/B.Sc.(4 years programme) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/ Food Science and Nutrition
• OR
• M.Sc.degree (3 yrs of UG + 2 yrs of PG) in the above disciplines

• B.Tech in Food Process Engineering/ Food science and Technology/ B.Sc. in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology
• OR
• M.Sc. in the above related disciplines.

Interested Candidates Can Read the Notification Before Apply Online.

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